“We need foreigners here”

Edgar started coming to Alaska 18 years ago. It was his mother, Rosa, who encouraged him.

After working for several companies, for three summers they have both worked for North 60 Seafoods, the company of Rich Wheeler, an American who is delighted with them and their compatriots.

“It has been fantastic to find the Mexicans; they have given my business the stability that I needed and that we had not been able to find,” he tells me in the plant office, a messy room with a deer head and a bear skin hanging from the damp wooden walls.

“Honestly, if it weren't for the Mexicans, my business wouldn't exist.”

According to Weeler, he has had many problems in the past with American employees, such as drug use at work, unjustified absences and fights.

“I don't think we would have done the same without the Mexicans,” he adds. “They are always punctual, and I know that I can expect them to work hard and professionally every day. “I am really grateful to them,” Rich praises them.

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